Essential Duties and Responsibilities:

• Prepare dining room for service.
• Attend pre-meal with attending kitchen staff for specials and menu additions.
• Greet guests at table and take all orders.
• Enter orders into Micros.
• Prepare table for each course with appropriate setting.
• Deliver orders to table in a timely manner and professional manner.
• Clear and clean table after each course.
• Present guest with check and process payment.
• Clear and reset tables for next guest.
• Take and deliver room service orders.

Knowledge, Skills, and Abilities:

• High School Diploma required. Bachelors' degree preferred.
• Minimum three years' related work experience banquets.
• Flexibility to perform job responsibilities outside of this job description that may require assisting other departments in their regular functions.
• Ability to comply with all hotels policy and procedures.
• Willingness to work weekends, holidays, and/or flexible hours.
• Must be alert, friendly and able to assist guests with courtesy and promptness.
• Ability to stay focused and self-motivated for long periods of time.
• Ability understand and speak English when receiving instructions in English or when speaking to people that speak language(s) other than own native language.
• Ability to hear and verbally communicate customer requests.
• Excellent computer skills - Excel, Word, Publisher

• Danbury, CT, USA