NYU Langone Hospital - Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough. At NYU Langone Health, equity, diversity, and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace diversity, inclusion, and individual skills, ideas, and knowledge. Learn more aboutNYULangoneHospital - Brooklyn, and interact with us on,,,Facebook,Twitter,YouTubeandInstagram.

Position Summary:
We have an exciting opportunity to join our team as a Executive Chef.

In this role, the successful candidate oversees all aspects of top rated food production, HACCP compliant food for patient meal service, cafeterias and coffee bars. Assures compliance to DOH and TJC regulatory guidelines, labor, food and supply budgets. Serves as technical expert and trainer for other managers and staff. Implements NYU Langone mission values and standards.

Job Responsibilities:

• Directs daily operations of food production, including menu planning, purchasing, ordering, inventory and food preparation to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
• Ensures that kitchen, equipment, and storage facilities are neat, organized and compliant with NYU Langone, City, State, and Federal Regulations and Standards.
• Ensures that all HAACP, quality assurance, food handling, safety, operations, and personnel procedures and policies are compliant with NYU Langone, City, State and Federal regulations.
• Manages by providing positive and constructive feedback, and performance evaluations to employees and managers to reward, coach, correct and motivate.
• Monitors inventory, purchasing supplies and food from approved vendors.
• Hiring , Training, Coach Counseling and supervising non-union and union operated staff
• Ensures all NYU Langone recipes, and plate presentation are followed and adhered to on a daily basis in a timely manner.
• Maintain all staff schedules, job descriptions, job flows and assignments.
• Adheres to NYU Langone clinical & dietary food regulations
• Performs any other task assigned by Food & Nutrition leadership

Minimum Qualifications:

• To qualify you must have a Degree in Culinary Arts with at least 5 years experience in managing large scale operation.
  Servsafe Certified and Proficient in HAACP, food handling procedures and regulations.
  Knowledge in Word, Excel, and Payroll Systems.

Preferred Qualifications:

• Masters Degree in Food and/or Nutrition or Culinary Arts.

Qualified candidates must be able to effectively communicate with all levels of the organization.

NYU Langone Hospital - Brooklyn provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents.

NYU Langone Hospital-Brooklyn is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online.
If you wish to view NYU Langone Hospital- Brooklyn's EEO policies, please . Please to view the Federal "EEO is the law" poster or visit https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm for more information.

NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $79,698.01 - $132,830.38 Annually. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

To view the Pay Transparency Notice, please