Summary Responsible for the final preparation of all food items served in food service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. Esse

Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Serves customers in an efficient and friendly manner following outlined steps of service. Interacts with customers and resolves customer complaints in a friendly, service oriented manner. Re

Operates blending machinery independently as well as within a team environment. Matches all labels with batch records. Documents blending process information as per SOP. Loads and unloads blending machines. Monitors blending operation periodically and report any abnormal conditions to the manage. Complies with company policies and procedures and maintains regular work att

Operates blending machinery independently as well as within a team environment. Matches all labels with batch records. Documents blending process information as per SOP. Loads and unloads blending machines. Monitors blending operation periodically and report any abnormal conditions to the manage. Complies with company policies and procedures and maintains regular work att

Weighs and dispenses the materials listed on the compounding formula. Identifies containers, vessels and processing equipment with the appropriate information to indicate the product being contained or processed. Matches all labels with batch records. Documents processes as per formula and SOP. Loads and unloads raw materials onto the HILO and into the tanks. Monitors the

Required to competently operate blending machinery independently as well as within a team environment Match all labels with batch records Must be able to document blending process information as per SOP Must be able to load and unload blending machines Monitor blending operation periodically and report any abnormal conditions to the manager Complies with company policies

Operates blending machinery independently as well as within a team environment. Matches all labels with batch records. Documents blending process information as per SOP. Loads and unloads blending machines. Monitors blending operation periodically and report any abnormal conditions to the manage. Complies with company policies and procedures and maintains regular work att

Required to competently operate blending machinery independently as well as within a team environment Match all labels with batch records Must be able to document blending process information as per SOP Must be able to load and unload blending machines Monitor blending operation periodically and report any abnormal conditions to the manager Complies with company policies

Required to competently operate blending machinery independently as well as within a team environment Match all labels with batch records Must be able to document blending process information as per SOP Must be able to load and unload blending machines Monitor blending operation periodically and report any abnormal conditions to the manager Complies with company policies

Company Description Stratas Foods LLC is the leading supplier of fats and oils to the Foodservice, Food Ingredients and Retail Private Label markets in North America and is a producer of quality bulk and packaged dressings, mayonnaise and sauces. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (A

Performs basic filling and packaging functions, and formulations as required, in support of Coagulation, Clinical Chemistry and Critical Care product lines; uses automated and manual methods in accordance with established Quality standards and cGMP's Responsibilities Key Accountabilities Essential Functions Maintains all production areas in a clean and orderly manner whic

Performs basic filling and packaging functions, and formulations as required, in support of Coagulation, Clinical Chemistry and Critical Care product lines; uses automated and manual methods in accordance with established Quality standards and cGMP's. Responsibilities Key Accountabilities Maintains all production areas in a clean and orderly manner which is consistent wit

Performs basic filling and packaging functions, and formulations as required, in support of Coagulation, Clinical Chemistry and Critical Care product lines; uses automated and manual methods in accordance with established Quality standards and cGMP's Responsibilities Key Accountabilities Essential Functions Maintains all production areas in a clean and orderly manner whic

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Job Description With nearly 1,500 locations, primarily in the Northeast, Global is one of the largest independent owners, suppliers and operators of gasoline stations and convenience stores. Our convenient stores are comprised of Alltown, Mr. Mike's XtraMart, On the Run and Fast Freddie's. Global is No. 146 in the Fortune 500 list of America's largest corporations. Global